luxe life
Entertaining: Brunch 11:30 a.m.
A casual morning gathering with ultra feminine touches. {HOLIDAY GUIDE 2008}
Fine fromage: Wear your florals and eat them too: Soft, petal-decorated chèvre is the perfect match for sweet and savoury condiments. Welcome guests with a boutique hotel–esque mini jar of preserves at each setting. For French flair, serve cheese with luxurious truffle infused honey and freshly sliced baguette. (Salt Spring Island Cheese Company flower chèvre, $13, saltspringcheese.com; Valley Produce Company truffle-infused honey, $16, treeoflife.com; Tiffany & Co. Audubon butter spreader, $120, tiffany.ca)
Photography by Tracy Shumate
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FOUR FABULOUS FETES
BRUNCH | COCKTAILS | DINNER | AFTER HOURS
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