luxe life
Entertaining: Canada’s Top Celeb Chefs
Count down to the new year with inspired menus from the country’s hottest chefs.
Montreal
Joe Mercuri (Brontë)
This man is taking Montreal by storm at the newly opened, superhot Brontë. With a provenance that includes a stint as sous chef at the haute Cube in Montreal’s St Paul Hotel, Mercuri offers a strong sense of what’s hip. The result? A fab fusion of visually stunning, flavourful and fanciful fare, all thoughtfully prepared. Put your guests on the cutting edge of delicious.
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Janice writes:
How about a feature in the magazine on these "hot" chefs. The Italian guy certainly fits the bill. Pity he's in Calgary, I'd love to go to his restaurant.
—posted November 18, 2006 at 11:23 p.m.
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